Choosing the Best Citrus Juicer

Best Citrus Juicer - A Buyers GuideOne of your first decisions will probably be whether or not to purchase a manual citrus juicer or an electric citrus juicer. A manual juicer works, as you would guess, without the aid of an electric motor. It’s essentially a small press, often made of stainless steel, with a handle that you press. The fruit is pushed against a grater. Smaller models can be relatively inexpensive.

Depending on how often you plan to use it, some things to look for in manual juicers include size, ease of cleaning, and how much pressure it gives. Pressure is generally listed in terms of “PSI” – pressure per square inch. Larger presses with stronger handles and better leverage provide more pressure PSI.

An electric juicer relies on an electric motor, so it juices faster than a manual juicer. Although you might assume that electric juicers are more expensive, some models, like the Tribest Citristar Electric Citrus Juicer, can be quite affordable, running less than $50 and making them comparable to some manual juicers in price.

The Tribest has a stainless steel spout and a base where you can store the cord; it also comes with a one year warranty. If you’re looking for a higher-end electric juicer that’s a more of a “workhorse” you could spend several times more on a model like the Breville Citrus Juicer, which is made of professional grade steel, has two filters (which you can adjust depending on what level of pulp you prefer) and can press a full glass of juice very quickly.

Top 3 Citrus Juicers You Should Consider Buying

Here’s a quick list of the my favorite top 3 citrus juicers. These three products are all excellent and will work very well for your needs. The Breville obviously has the best build quality, being a gorgeous machine although the Epica isn’t that bad itself. The Tribest is an old classic that’s very popular with users all over the world, and for good reason too!

1. Tribest CS-1000 Citristar Citrus Juicer

Easy one-touch operation. Juice pours directly into glass for continuous operation. Allows maximum extraction from the smallest limes to the largest grapefruits. Fine screen prevents clogging and is easy to clean.

See all the excellent reviews of the Epica Citrus Juicer on

2. Epica Stainless Steel Electric Citrus Juicer

Powerful, yet quiet 70-watt motor. Auto stop/start for one-touch operation. Dispenses juice directly into glass. Includes 2 reamers to fit all fruit sizes. High-clearance spout and fine mesh strainer for clog-free flow.

Read more happy buyer reviews of the Epica Citrus Juicer on

3. Breville 800CPXL Stainless-Steel Citrus Press

Powerful citrus press housed in professional-grade brushed stainless steel. Industrial strength, whisper-quiet motor; revolutionary active-arm system. 1-size-fits-all juicing cone provides maximum juice extraction; drip-stop juice spout.

See all reviews of the Breville 800CPXL on

Centrifugal Juicers vs Masticating Juicers – Which is Right for You?

masticating vs centrifugal

With the health benefits of juicing becoming better known, you may be ready to take the plunge and actually purchase a juicer. There are two main categories of juicers: centrifugal juicers or masticating juicers.

Their names come from their method of operation. Simply put, a centrifugal juicer grates or shreds fruits and vegetables inside a spinning area. Centrifugal force separates the juice from the pulp. On the other hand, a masticating juicer does what it sounds like – it “chews” or crushes the fruits and vegetables as you push the cut-up pieces through a tube. Juice pours out one area while pulp is pushed out through another.

Centrifugal juicers tend to be the less expensive option. While they can handle most fruits and vegetables, they do not tend to do as good a job on greens. So if you are looking for health benefits from spinach, kale, or other dark greens, you may want to forgo a centrifugal model.

The masticating juicer tends to do a better job of actually extracting the juice. The pulp that gets pushed out will perhaps be drier than you expect, because so much juice has been extracted. That’s something to bear in mind if you’re concerned about the higher price tag of the masticating juicer. While it may cost more than a smaller centrifugal model, it’s more efficient at extracting juice.

There is also some consensus that the juice it extracts will have a longer shelf-life because it was made at a lower speed with less heat. The general understanding is that the centrifugal juicers’ higher speeds cause more foaming and oxidation in the juice that’s produced, which can cause damage to the enzymes and nutrients. Thus the juice may have slightly less nutritive value and a shorter shelf-life.

Let’s look at a full breakdown of the pros and cons for each type of juicer.

Centrifugal Juicers – Pros and Cons

centrifugal juicers


  • Fast juicing, takes less time than masticating juicers.
  • Easy to clean. Mostly dishwasher safe.
  • Handles large fruit chunks easily.
  • Compact vertical design takes less counter space.
  • Cheaper than masticating juicers.
  • Excellent for busy/large families, events/parties — faster juicing and less food preparation time.


  • Not too good with leafy greens and wheatgrass.
  • Extracts less juice than masticating juicers.
  • Less nutritional value. High speed and speed affects the quality of the juice.
  • Juice may have more foam.
  • Higher noise level. The high speed motor results in more noise.
  • Shorter juice lifespan. Juice from centrifugal machines cannot be kept for long. Needs to be consumed immediately.

Masticating Juicers – Pros and Cons

masticating juicers


  • Better at extracting juice than centrifugal juicers. Higher juice yield.
  • Very good at juicing leafy green vegetables.
  • Higher nutritional value due to slow speed mastication.
  • Can be used for other tasks (coffee grinding, herb mincing, baby food preparation etc).
  • Juice has less foam.
  • Less noisy. Due to the slow grinding motors, the noise level is very low.
  • Longer shelf life. Because there is no oxidation, juice can be kept for more than 72 hours.


  • Slow. Takes longer to juice than centrifugal juicers.
  • More expensive. Prices can be much higher than centrifugal juicers.
  • Needs more effort. Fruit and vegetables must be chopped into smaller manageable chunks before juicing.
  • More bulky. Their larger lie flat design occupies more counter space.

So What Type of Juicer Should I Choose?

It’s simple. Consider the pros and cons of each juicer type and make a decision based on that.

I’ll make it even more easier for you…

Are you going to be mostly juicing leafy vegetables and grass? Is it very important that you juice greens every single time you use a juicer? Is the nutritional value of vegetables of greatest importance to you?

If the answer to all three questions is yes — pick a masticating juicer.

Are you mostly juicing watery fruits and only occasionally adding in vegetables? Do you like to get your juice fast without waiting too long?

If the answer is yes — choose a centrifugal juicer.

On a side note, if you can afford it…. buy both types of juicers. Get a centrifugal AND a masticating juicer. There are obvious pros and cons to each and they can complement each other very well. For example, if you’re doing fruit juice for a large gathering or party… use a centrifugal juicer. If you’re doing a hardcore vegetable only juice and have more time to spare, bring out the masticating juicer and work with that.

But if you can only buy ONE juicer, look at the pros and cons above and then make your decision based on that.

After you’ve decided what juicer type to buy, it’s time to look at what options you have available. Click this link for recommended centrifugal juicers and you can also see this link for recommended masticating juicers.

Juicing to Fight Cancer – What You Should Consume

Juicing to Fight CancerJuicing is one of the best ways to get a lot of good nutrients into your body quickly. The practice of juicing for cancer is done by choosing fresh fruits and vegetables, combining them in interesting ways, and placing them in a juicer to have the juices extracted from them. The juice is then consumed on a regular basis to help with weight loss, for cleansing fasts, to fight cancer, and to help with many other diseases and conditions.

Juicing is recommended by physicians, nutritionists and cancer survivors as a diet supplement that can help the body become healthier, which can help the body fight the diseased cancer cells that are residing inside of it.

Fresh juice should be added to the diet as soon as cancer is detected within the body. One of the reasons that it is recommended is because it is easier to consume than many other food products when the body is feeling ill and possibly nauseous. Instead of eating an entire breakfast an individual with cancer can fix themselves a juice concoction that is a mixture of many varieties of fruits and vegetables. Herbs can even be added for additional benefits and flavor enhancement. Juice is easy for most people to drink quickly to ensure that there is food in the stomach and nutrients in the system.

Another benefit of juicing fresh fruits and vegetables is that they are raw foods. This means that you get the enzymes that are naturally present in the whole foods but can be destroyed when they are cooked, refrigerated or shelved for longer than a few hours. Other nutrients found in fruits and vegetables are also more powerful when they come from raw, whole foods. You gain the same benefits from eating the whole fruits and vegetables but can have many more vitamins and nutrients from juice because you are getting rid of the bulk, such as fiber, that is also present.

Many fruits and vegetables contain powerful antioxidants that are perfect for fighting cancer. Juicing allows you to access these antioxidants on a regular basis. Vegetables high in carotenoids, which provides color, have powerful cancer fighting properties. These vegetables include most yellow and orange items such as carrots, sweet potatoes, yams and yellow bell peppers. You can add these items to a juice mixture for ultimate benefits. Lycopene, which is found in tomatoes, is another strong antioxidant proven to help fight cancer. If cancer is found in the body, research on taking mistletoe extract as the herb is proven to kill cancer cells. Mistletoe is usually taken in the form of injections for best results.

There are many ways to combine fruits and vegetables to create juicing recipes for cancer that you will enjoy. Consider using a variety of vegetables along with a piece of fruit for sweetness when juicing to cure cancer. You can mix dark leafy greens such as spinach and kale with an apple or banana to cover up the bitter flavor of the greens. Adding parsley helps to clean out your system while ginger and lemon provide fresh flavor and vibrancy to your juicing recipes for cancer patients. Experiment with different combinations until you find a few that you enjoy. There are many resources for fresh juice recipes in cookbooks and on the Internet so you should have no problem finding some that you enjoy.

Can juicing cure cancer? There is no direct evidence that juicing cures cancer but a diet rich in fruits and vegetables is known to help fight cancer. Juicing to fight cancer is one way that you can help control the way that you feel during your cancer treatments. Different types of cancer, such as breast, can all benefit from juicing fresh fruits and vegetables. Juicing for breast cancer can help you have the energy that you need to face the next step.

Juicing while Pregnant – Guidelines and Recommendations

Juicing while PregnantPregnancy is such an exciting time. It is a critical time for developing your baby’s health and for maintaining your own. Diet and exercise are important components for every healthy pregnancy. Filling your body with adequate nutrition, vitamins and nutrients is so important to the baby’s development. A healthy pregnancy will substantially boost your unborn baby’s health and improve labor. Health-conscious moms begin early to strengthen the bond between themselves and their child by choosing a healthy, nutritious diet. Juicing is beneficial for both mother and baby and can be a bonding experience. However, there are some guidelines that should be followed for optimum weight gain and nourishment. Your passion and excitement for living healthy must be balanced with pregnancy wisdom and safety concerns.

Faithfully juicing while pregnant with fresh vegetables and fruits can display remarkably wonderful results. Pregnant women who juice experience many benefits including healthier hair, nails and skin with fewer complications. Drinks can be enjoyed in the mornings, afternoons or evenings. Setting a regular routine can assist you in maintaining healthy bowel movements and regularity. Energy boosting drinks may assist you in renewing your strength each afternoon. Each evening you may enjoy a relaxing drink that restores your strength and replenishes your mind. Icy cold drinks can be refreshing and stimulating, while warm or hot drinks can be calming and soothing.

Benefits of Juicing

• Healthy skin
• Healthy hair
• Improved bowel movements
• Energy, ease fatigue
• Improved memory and focus
• Healthy pregnancy weight
• Adequate vitamins and nutrients
• Improved labor
• Preeclampsia prevention

Pregnancy Juicing Guidelines

It is important to follow your physician’s instructions and to continue to eat healthy balanced meals, while enjoying juicing. Filling your body with an abundance of fruits and vegetables is easy with juicing. Your goal will be to fill your body with nutrients and vitamins and not to detox. It is important to avoid detoxing because toxins may penetrate the placenta and circulate throughout your body before exiting. Avoiding detox is possible by continuing to eat healthy, balanced meals, while adding juicing as extra nutrients. Moderation and balance is important, and remember to always juice under the supervision of a physician.

• Moderation is important
• Juice under a physician’s observation
• Eat well-balanced meals
• Avoid detoxing

Juicing Recipes for Pregnancy

Juicing during pregnancy will fill your body with beneficial vitamins and nutrients. There are a number of vegetables and fruits that are particularly recommended during pregnancy. Beets are recommended because they are especially rich in iron; watermelon prevents preeclampsia; alfalfa sprouts provide vital bone growth and development; and pears are recommended for the absorption of calcium. Juicing while under the observation of your physician can be very rewarding and enjoyable. Here are some delicious and healthy, easy to make juices. The below juicing recipes for pregnant women are rich in folic acid, flavonoids and iron. They are tasty and filling. Remember to enjoy eating as well as drinking. Weight loss is not a goal at this time. After your pregnancy, juicing will also assist you as you lose weight. However, now weight loss is not the focus. The focus is building a healthy physical, emotional and mental environment for both your baby and yourself.

Energy and Health

• One medium-sized carrot
• Two leaves of fresh spinach
• Six asparagus sticks
• One tomato

Skin and Bone Builder

• 1 Cucumber and skin
• 4 ounce tub: alfalfa sprouts
• Small amount of fresh mint
• 8 ounces water
• ¼ cup fresh parsley

Sweet Calcium and Fiber

• 3 pears
• 8 baby carrots
• 2 apples

Preeclampsia Prevention in a Cup

• 2 cups of watermelon
• 2 tablespoons of honey
• 1 cup of crushed ice

Pump Up the Iron

• 3 carrots
• ½ beet
• 3 leaves of spinach
• Water to taste

Convenience Of Using Juicers

Convenience Of Using JuicersMasticating, centrifugal, and triturating juicers are the three main types of electrical juicers that can be purchased at various stores around the world.  Owning and using any of these different types of juicers in your home is a very convenient way to obtain the maximum amount of nutrients from all sorts of raw vegetables and fruits as well as wheat grass.

 By taking a few minutes to use your electrical juicer to produce fresh juice in your own home, you can actually save yourself some money, especially if you grow some of the foods on your own property, even if it means just having a few plants in a window garden.  It may not seem like you are saving money when you have to spend a hundred or more dollars to purchase your juicer, but once the juicer is purchased you will be saving money on the price of fruit and vegetable juices that you would have been buying at the store.

You will not be paying for the processing, packaging, storage and display of containers of fruit or vegetable juice which are actually inferior to the juices that you are capable of producing with your juicer.  Whether the produce is acquired from your garden or a store, you can still save money by making all sorts of nutritious drinks in the comfort of your own kitchen.

Using and cleaning a juicer does not take much time from your day.  In just a few minutes, you can supplement your diet and the diet of your family members with a glass of home made juice.  Some people claim that certain vegetable juices have curative properties for physical ailments.  Whether or not that is true, the juices that you make are definitely more nutrient rich than those that can be purchased at a store.  Drinking a glass of home made juice will give your body a boost of vitamins and minerals and other essential nutrients that it might not get from your regular diet.  Just having those vitamins on a daily basis will help you feel better and be healthier.  Most of the juicers that are sold today are quite easy to clean so there is no worry of having a huge mess to deal with when the juicing session is completed.

Another way that using a juicer is convenient is the fact that you can make the juice whenever you want to have a very healthy drink.  As time goes by, the juice that you make will slowly lose some of the nutrients through oxidation which occurs when the juice is exposed to the air.  Although some home made vegetable juices can be stored in the refrigerator for a limited amount of time, it is best if they are consumed immediately after being made.  If it is absolutely necessary to store the home made vegetable juice, the container needs to be filled to the brim and tightly sealed so that there is no access to air that would leach out the nutrients and the juice should be consumed within a few hours of processing.

Wheatgrass Juicers Are Wonderful

wheatgrass benefitsNot too long ago, wheat grass became a commonly heard phrase when it came to discussions of health.  Even today, many people have heard of wheat grass and the nutritional benefits it has to offer.  Wheat grass can be purchased at health food stores and some grocery stores as a juice for drinking, as tablets that are swallowed, or as a concentrated powder that is added to other foods.

However, there is a much easier and less expensive way to benefit from consuming wheat grass and that is to own a juicer that is capable of processing the wheat grass into its juice form.  Of course, the initial purchase price of the juicer may seem high, but it will more than pay for itself when used to make wheat grass juice and other nutrient rich juices from fruits and vegetables.  To decrease the cost even more, the owner of the juicer can grow their own wheat grass and vegetables instead of purchasing them at the store.

Wheat grass juicers are a wonderful addition to the small kitchen appliances in any home where there are members who are interested in reaping the benefits of drinking fresh wheat grass juice.

Wheat grass juice offers large amounts of vitamins A, B, C, and E as well amino acids.  Depending on the soil where the wheat grass is grown, it can contain high concentrations of minerals that could include magnesium, selenium, calcium, iron, sodium, potassium, zinc and trace minerals.  Wheat grass also contains a large amount of chlorophyll which is said to assist in cleaning the blood and helping to increase the supply of oxygen as well as regenerate the liver and detoxify it.  It is amazing to think that just a one ounce serving of wheat grass juice contains significant amounts of all of these things that your body needs in order to grow and maintain its health.

Wheat grass juice is also great for those people that choose to be vegetarians.  Wheat grass is a source of protein with no cholesterol or fat that conforms to a vegetarian based diet.  It is also a great source of Omega-3 alpha linolenic fatty acid.  Since Omega-3 can only be obtained from the green leaves of plants and the flesh of animals that eat the leaves, wheat grass is an additional source of this nutrient for those who follow a vegetarian diet and therefore do not consume the flesh of any animals, including the fish that eat Omega-3 rich seaweed and phytoplankton.

The best types of juicers to use for processing wheat grass are a single auger masticating juicers and twin screw press juicers.  A single auger masticating juicer is actually capable of breaking up the tough wheat grass fibers to release more of the beneficial nutrients and make them more easily absorbed by the body.  A twin screw press juicer, also called a triturating juicer, has two augers that mesh when they rotate and crush the wheat grass between them.  Of the two types of wheat grass juicers, the latter one is claimed to be able to extract the most juice.

General Guide To Cleaning Juicers

General Guide To Cleaning JuicersOriginally, juicers were large, awkward and difficult to clean because they were full of parts that needed to be removed and carefully washed by hand.  Through innovative technology, it has been possible to stream line juicing machines and make them more friendly to use and much easier to clean up afterwards.  On today’s market, there are two main types of juicing machines that are the masticating juicers and the centrifugal juicers.  We will give an example of each of the three types of juicing machines and how they are cleaned to get an idea of what this necessary process entails.

A good example of the masticating juicer group is the Champion 2000.  Masticating juicers use a single auger gear that slowly rotates spirally to “chew” the fruit or vegetable and actually break down its cellular structure and then press it through a straining basket.  The pulp, consisting of the foods solid matter, comes out very dry from masticating juicers which means that the majority of the juice has been extracted.  After a juicing session is completed, the removable parts should be washed immediately to prevent the residue from drying onto the parts.

For masticating juicers, such as the Champion 2000, you will need to clean the feed chute where the produce enters the machine, as well as the auger or gear structure, the straining basket that separates the liquid juice from the solid pulp and the receptacles that catch the juice and the pulp.  All of the parts can be washed in cold water with a mild dish detergent.  Most masticating juicers come with a special brush that makes cleaning the straining basket much easier.

Omega makes a great line of centrifugal juicers, including the Omega J8006.  Centrifugal juicers grind the produce until it is a mushy consistency and then rapidly spin it to separate the juice from the solid pulp.  Under this category, the juicers are subdivided by whether the pulp is automatically expelled from the machine or it needs to be manually removed.  Obviously, the ones that automatically expel the pulp are much easier to clean.  To ease in the cleaning of the centrifugal juicers that do not automatically expel the pulp, it is suggested that a paper filter, such as a coffee machine filter be placed inside of the straining basket.  When it is time to clean out the pulp, the entire paper filter can be lifted away and the screen will not become clogged with pulp.

If a coffee filter is not used, cleaning the straining basket will require the use of a brush to clear the pulp from the holes.  The parts of a centrifugal juicer that need to be cleaned are the feed chute and pusher, the straining basket, and the receptacle for the juice.  In addition, if it is one that automatically expels the pulp, you will need to clean the pulp receptacle.  Another cleaning trick is to line the pulp receptacle with a plastic grocery bag for easy cleanup.  Some of the centrifugal juicers have parts that can be cleaned on the top rack of a dishwasher while others need to be washed in cool water with a mild dish detergent.


What Vegetables Are Best For Juicing

What Vegetables Are Best For JuicingSince there are many people that might be new to juicing, we will look at the vegetables in the order that they are recommended to be slowly introduced to the digestive system as well as some of the nutritional benefits of each vegetable juice.  In order to be sure that the person’s body does not have any adverse affects from these nutrient rich juices, it is best to introduce the juice of just one vegetable at a time.

Most avid juicers recommend that people who are new to making their own vegetable juice begin with vegetables like cucumbers, celery, and carrots.  These vegetables have a rather pleasant taste in their raw form, especially carrots which are rather sweet.  All of these vegetables are easy for the digestive system to handle.  The cucumbers are a good source of potassium, beta carotene, lutein and vitamins A, C, and K.  The celery is packed with folic acid, potassium, calcium and vitamins B1, B2, B6 and C.  Carrots are a good source of anti-oxidants, beta carotenes and vitamins A, B6, thiamin, folic acid and pantothenic acid.

The next set of vegetables to introduce includes cauliflower, zucchini, broccoli and lettuce.  When juicing lettuce, it is important to remember that there are more nutrients in the darker green colored lettuce such as romaine and arugula.  The broccoli and cauliflower have similar nutritional contents including vitamins C, B-complex, and K, as well as calcium, manganese, potassium, copper, and iron.  In addition, broccoli has vitamin A and folates.  Zucchini is high in potassium, vitamins A and C as well as antioxidants.  Lettuce, such as arugula, has lots of vitamins A, K and folates.

Asparagus, spinach and endives comprise the third set of vegetables to juice.  Anti-oxidants, folic acid, vitamins, A, B-complex, C, E, and the minerals copper and iron are in high concentrations in asparagus.  Raw spinach offers about a quarter of the daily requirements for iron as well as four times the amount of vitamin K along with other beneficial vitamins and minerals.  Endive, commonly called escarole, contains large amounts of beta-carotenes and vitamin A along with the B-complex and iron, manganese, potassium and copper.

The final group of vegetables to juice is the dark, leafy green vegetables.  These vegetables include kale, Swiss Chard, as well as collard, mustard and dandelion greens.  Another important vegetable in this group is wheat grass.  In general, all of the vegetables in this group contain similar nutritional value.  They are full of folate, vitamins A, B-complex, C, E, and K along with beta-carotene, lutein, calcium and iron.

Of course, just about any type of vegetable can be juiced and it will yield its own set of nutrients in a more absorptive and concentrated form.  Once the various vegetables have been introduced to the digestive system, they can even be juiced together and added with seasonings or herbs to make flavorful vegetable juice blends.  In addition, the byproduct of juicing vegetables, called the pulp, is all of the solid parts of the vegetables, including the skins.  This pulp can be added to other foods to provide extra fiber in the diet.

What Is An Auger Vegetable Juicer

Auger Vegetable JuicerFor those people that are unfamiliar with juicing vegetables at home it might be difficult to understand the different types juicers that are available on the market and which ones are best for the various types of foods.  Unfortunately, there is no single juicing machine that can process every type of food into nutrient rich juice.  Among the different types of juicers to choose from, there are masticating, centrifugal, and triturating juicers.  The auger vegetable juicer falls under the category of masticating juicers because of the way that it processes the vegetables and extracts the juice from them.  There are many different manufacturers that produce these juicing machines, including Omega and Samson.  The general price range for an auger vegetable juicer is between two hundred and five hundred dollars.


Unlike a centrifugal juicer which grinds the vegetables into a pulp and rapidly spins off the juice, or a triturating juicer which first crushes the vegetables between two gears then presses out the juice, an auger vegetable juicer uses a single gear to chew up the vegetable fibers and actually break down the cells to produce the juice.  The single gear of the auger vegetable juicer rotates spirally and it moves at a very slow rate.  Although it takes longer for it to produce the same quantity of vegetable juice as the other two types of juicers, the juice from an auger vegetable juicer is much higher in the amount of enzymes, trace minerals, fiber and vitamins that it contains.  Therefore, those that are looking for the maximum benefits from their home made juice should select an auger vegetable juicer.


Aside from producing juice from various vegetables and some fruits, there are auger vegetable juicers that are also capable of other functions such as making baby food, nut butters, pasta and even frozen desserts, depending on which model is purchased and what attachments are used.  One thing that auger vegetable juicers are great for is extracting the juice from wheat grass or other leafy, green produce.

The reason for this is the fact that they have a very slow rotation and they do not generate a lot of heat during the process.  Wheat grass is known to be a great source of chlorophyll, amino acids, enzymes, minerals, and vitamins so many people use it to supplement their diet on a regular basis.  There are stores that sell wheat grass in powder or liquid juice form, but it can be very costly if purchasing enough to serve to a family on a daily basis.  Having an auger vegetable juicer in the home that can process wheat grass can save a family a lot of money, especially if they also decide to grow their own wheat grass.

For most auger vegetable juicers, cleaning is rather simple because there are few parts to clean and they are usually able to be safely cleaned in a dishwasher.  Some models even come with a special brush that is used to ease the cleaning of certain parts of the juicing machine.

What Is A Centrifugal Vegetable Juicer

What Is A Centrifugal Vegetable JuicerPeople that are new to the idea of producing their own juice at home might not understand the different types of juicers that are available on the market and how they work.  One of the most common types of juicers that are available is the centrifugal vegetable juicer.  They come in various sizes, makes, models, and styles.  Here is some general information about centrifugal vegetable juicers and how they turn raw vegetables into nutrient rich juice that is very beneficial to a person’s health.

Centrifugal vegetable juicers grind the vegetables into a mushy consistency and then force them through a straining basket using centrifugal force.  Centrifugal force occurs when the contents are spun very quickly and get forced outward against the walls.  In a centrifugal juicer, the juice is capable of going through the small holes of the spinning strainer basket while the pulpy, solid remains behind in the basket.  This is a very efficient way of extracting the vegetable juice from just about any type of vegetable.  Of course, very pulpy, very hard, or very soft vegetables might need slightly different processing which can be achieved depending on the model of juicer that is purchased or the specialized attachments that are added to the juicer.  Most centrifugal juicers will have some information on the package as to whether they can handle the special needs of very pulpy, hard or soft vegetables.

Among the centrifugal juicers, there are sub categories that divide the juicers according to what is done with the accumulating vegetable pulp.  There are some centrifugal juicers that collect the pulp in the spinning strainer basket.  This pulp has to be cleaned out frequently in order to have room for more pulp.  This is especially true if the juicer is being used to make more than one quart of juice such as enough for an entire family.  There are other centrifugal vegetable juicers that will expel the pulp into a household container that is placed under the chute on the juicing machine.  This pulp expulsion is more efficient because the user does not need to constantly stop the juicing process in order to take out the straining basket and clean the pulp from it.

However, some ingenious people came up with a way to make cleaning this type of centrifugal vegetable juicer much quicker and easier.  They recommend that a paper filter, such as a coffee filter, be placed inside the straining basket.  When it is time to clean out the basket, the paper filter can be carefully lifted out and replaced with a new one.  Not only does this make cleaning out the pulp much easier, it also helps produce a finer grade of juice because the paper filters catch the smaller bits of pulp that would normally fit through the holes on the strainer basket and be mixed with the juice.

A centrifugal vegetable juicer is a great addition to anyone’s kitchen.  They cost around one hundred dollars, but more than pay for themselves by producing nutrient rich vegetable juice that does not have all of the processing and packaging of those juices that can be found in grocery stores.